A plate of calamari salad with lime and dipping sauce on a wooden table, next to a sandwich with pickles and a dark sauce in a bowl. Utensils and a napkin are on the table.

French dip sandwich with au jus, french fries, and a side salad on a wooden table.

Overhead view of a table with oysters on ice with lemon wedges, a plate of leafy green vegetables, sliced steak with sauce and tomatoes, and French fries. Accompanied by glasses of beer and wine. Napkins and cutlery are arranged neatly.

Plate with panna cotta, poached pears, and pistachio biscotti.

MENUs

Our menus are all about proper flavour – from Cheltenham’s best banging burgers to perfectly cooked steaks and pub classics done right. Whether you’re diving into our à la carte or settling in for Sunday brunch or lunch, it’s the kind of food Cheltenham folk keep coming back for.

Click the images to view our food and drinks menus.

Plate with a beef sandwich, pickles, and dipping sauce; fries in a cup; and a plate of salad with fried calamari.

A la carte

Two Bloody Mary cocktails with celery and lemon garnish on a wooden table, beside a menu.

SUNDAY

A savory puff pastry on a plate with a small serving of sauce at The Tavern restaurant.

KIDS

Chef in striped apron shucking oysters in a kitchen.

Chef’s Table

Wooden blocks spelling "TAVERN" on a shelf with a die in the middle, photographed in black and white.

Wine menu